ВАК 1.6.15 УДК 631.1 УДК 577.2

ИННОВАЦИИ КЛЕТОЧНОГО СЕЛЬСКОГО ХОЗЯЙСТВА США Инновации клеточного сельского хозяйства США

Опубликовано в Московский экономический журнал · Том 10, Номер 11 · Страницы 100–118 · Рубрика: Землеустройство, кадастр и мониторинг земель
DOI: https://doi.org/10.55186/2413046X_2025_10_11_249 · EDN: PLBCSM
Получено: 11.11.2025 Одобрено: 03.12.2025 Опубликовано: 03.12.2025
Клеточное сельское хозяйство предлагает альтернативы традиционному сельскому хозяйству и позволяет производить мясную и молочную продукцию без разведения и забоя животных. Разработки культивированного мяса уже подошли к этапу создания продуктов со сложной текстурой и вкусовыми качествами, которые приближаются к натуральным стейкам. Ключевыми проблемами новой отрасли сегодня является создание растительных каркасов (скаффолдов) для культивации мышечных клеток, чтобы воспроизводить архитектуру мышечных волокон, а также синтез эффективных и недорогих питательных сред без содержания фетальной бычьей сыворотки, которая является спорным компонентом с точки зрения этики, а ее высокая стоимость исключает применение в промышленном масштабе. Прогнозы развития отрасли при сохранении существующих темпов развития технологий позволяет ожидать, что к 2040 году треть всего объема мяса может быть выращена без участия животных.
клеточное сельское хозяйство, культивированное мясо, белковая инженерия, биореакторы, скаффолды
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