In the article the questions of accommodation of domestic meat market, in territorial aspect. The main share of livestock and poultry in live weight is concentrated in districts with favorable natural and economic conditions. The concentration of the resource potential lengthens the path of raw meat to the consumer, increasing the number of intermediaries. The number of regions with high meat production only 14, the leader of the Belgorod oblast. Half of the production of meat resources are concentrated in 14 regions. Heterogeneous situation with self-sufficiency and consumption of meat products. The level of smoorspoel there are three groups of regions within which there are marked differences in consumption related to solvent demand of the population.
meat market, regional differentiation, geographical location, resource potential, the concentration of meat production, per capita consumption, self-sufficiency
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