The article considers the methodological questions of the analysis of the meat market conditions, points out features of the demand for certain types of meat and their offer, is a characteristic of the structure and dynamics of offers of raw meat, and proposes a methodology for the assessment of its quality. The factors that determine the contraction of the meat market in recent years. The rate of change of production volumes of meat products are of institutional character. During the years of market transformation have been significant changes in the specific structure of meat consumption. Emphasizes the need for quality assessment of raw meat. The elasticity of supply of meat is determined by complex economic factors. The ratio between different types of meat depends on the climatic conditions and the age structure of the population.
institutional structure eq of production, consumer eq demand, quality assessment, eq production and raw eq material potential, the eq elasticity of demand, eq seasonality of production, inter-industry linkages
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