The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia

Timur Papaskiri; Dmitry Kucher; Elena Piven; Elizaveta Chernova; Nikolay Alekseyenko; Alexander Teteryukov

doi:10.55186/25876740_2024_67_2_135

VAK Russia 4.1.1 UDC 502/504 UDC 631.6

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THE EFFICIENCY OF THE USE OF NATURAL WATER RESOURCES BY GRAIN SORGHUM CROPS IN THE RAIN-FED CONDITIONS OF THE DRY STEPPE ZONE OF KALMYKIA The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia

АА Аа

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Issue 2 · Pages 135–139 · Rubric: Land relations and land management

DOI: https://doi.org/10.55186/25876740_2024_67_2_135

Received: 26.02.2024 Accepted: 27.03.2024 Published: 15.04.2024

Authors

Timur Papaskiri

ORCID

Dmitry Kucher

ORCID

Elena Piven

ORCID

Elizaveta Chernova

et al.

Nikolay Alekseyenko

ORCID

Alexander Teteryukov

ORCID

Timur Papaskiri

Academic degree: doctor of economic sciences ; candidate of agricultural sciences

Science rang: professor

State University of Land Use Planning acting rector · Russian Federation · Moscow

ORCID

Dmitry Kucher

Academic degree: candidate of technical sciences

Patrice Lumumba Peoples' Friendship University of Russia associate professor · Russian Federation · Moscow

ORCID

Elena Piven

Academic degree: candidate of medical sciences

Science rang: docent

Patrice Lumumba Peoples' Friendship University of Russia associate professor of the department · department of public health, health and hygiene of the medical institute · Russian Federation · Moscow

ORCID

Elizaveta Chernova

Patrice Lumumba Peoples' Friendship University of Russia post graduate · agrobiotechnological department of the agrarian and technological institute · Russian Federation · Moscow

Nikolay Alekseyenko

State University of Land Use Planning post graduate · Russian Federation · Moscow

ORCID

Alexander Teteryukov

State University of Land Use Planning post graduate · Russian Federation · Moscow

ORCID

ABSTRACT

Ways to manage limited natural water resources to increase the productivity of feedland and the stability of grain and feed production in the unirrigation conditions of the Kalmykia dry-steppe zone have been explored: the choice of drought-tolerant, high-yielding feed crops and the use of water-saving technologies for their cultivation. Perspective forage crop for the conditions under consideration is grain sorghum, which has good forage qualities, economic versatility, high heat and drought resistance, unpretentiousness to soil conditions, including salinity. Field studies were conducted in 2016-2018 in the Sarpin district of the Republic of Kalmykia, where two-factor field experience with 5 varieties of two groups of ripeness on drought resistance of grain sorghum (early ripe - Orlovsky, Sostav; medium-ripe - Zernogradsky 53, Zersta 99, Ayushka) and 3 ways of basic soil processing (syable plowing to a depth of 0.20 m - control, flat-cut processing to a depth of 0.20... 0.22 m, driving processing to a depth of 0.16... 0.18 m). Studies have shown that in years of different heat and moisture supply, natural water resources satisfactorily provide total water consumption of grain sorghum to generate acceptable yields in unirrigation farming conditions. Yield sorghum grain at 2.47-2.53 tons per hectare in early ripe varieties with the lowest water resources 652-667 m3/t is provided by the method of flat-cut processing. Medium-ripe varieties of grain sorghum are more efficient to grow by the method of basic soil processing driving, which contributes to the formation of grain yields at the level of 2.50-3.20 tons per hectare with a water consumption factor of 559-659 m3/tons.

KEYWORDS

semi-desert zone of Kalmykia, light-chestnut soils, field experiments, grain sorghum, soil processing technologies, unirrigation conditions, water consumption, yields

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Papaskiri T. V., Kucher D. E., Piven E. A., Chernova E. G., Alekseyenko N. P., Teteryukov A. I. The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia // INTERNATIONAL AGRICULTURAL JOURNAL. 2026. no. 2. pp. 135-139. DOI: https://doi.org/10.55186/25876740_2024_67_2_135. (Date of access 21.10.2026).

MLA

Timur Papaskiri, Kucher D. E., Piven E. A., Chernova E. G., Alekseyenko N. P., Teteryukov A. I.. "The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia." INTERNATIONAL AGRICULTURAL JOURNAL.2 (2026): 135-139. DOI: https://doi.org/10.55186/25876740_2024_67_2_135.

APA

Papaskiri T. V., Kucher D. E., Piven E. A., Chernova E. G., Alekseyenko N. P., Teteryukov A. I. (2026). The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia. INTERNATIONAL AGRICULTURAL JOURNAL(2), 135-139. https://doi.org/10.55186/25876740_2024_67_2_135

Chicago

Timur Papaskiri, Kucher D. E., Piven E. A., Chernova E. G., Alekseyenko N. P., Teteryukov A. I.. "The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia." INTERNATIONAL AGRICULTURAL JOURNAL, no. 2 (2026): 135-139. https://doi.org/10.55186/25876740_2024_67_2_135.

WIKI

{{cite journal | author = Papaskiri T. V., Kucher D. E., Piven E. A., Chernova E. G., Alekseyenko N. P., Teteryukov A. I. | title = The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia | journal = INTERNATIONAL AGRICULTURAL JOURNAL | year = 2026 | issue = 2 | pages = 135-139 | doi = 10.55186/25876740_2024_67_2_135 }}

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THE EFFICIENCY OF THE USE OF NATURAL WATER RESOURCES BY GRAIN SORGHUM CROPS IN THE RAIN-FED CONDITIONS OF THE DRY STEPPE ZONE OF KALMYKIA The efficiency of the use of natural water resources by grain sorghum crops in the rain-fed conditions of the dry steppe zone of Kalmykia

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