TY  JOUR
TI  Ways to improve a fermentation activity bakery yeast
KW  fermentation activity
KW  Saccharomyces cerevisiae
KW  yeast vigor
JO  International Journal of Applied Sciences and Technology Integral
AU  Safina, D..
AU  Halimov, M..
AU  Tursunov, F..
AU  Reshetnik, O..
PY  2019
IS  
PB  Electronic science